Assessor Resource
SFIOHS301C
Implement OHS policies and guidelines
Assessment tool
Version 1.0
Issue Date: May 2024
This unit has application for personnel in the seafood industry with supervisory responsibilities.
This unit of competency involves implementing and monitoring the enterprise's occupational health and safety (OHS) policies, procedures and programs in the relevant work area to achieve and maintain OHS standards.
Licensing, legislative, regulatory or certification requirements may apply to this unit. Therefore it will be necessary to check with the relevant state or territory regulators for current licensing, legislative or regulatory requirements before undertaking this unit.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)